Garlic Pounded And Boiled in Milk Recipe

Free Recipe Garlic Pounded And Boiled in Milk

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Garlic Pounded And Boiled in Milk Recipe

1 Clove garlic
1 c Skim milk

Garlic Pounded And Boiled in Milk Preparation

Crush the garlic. Peel it, trim off the end and mince. Put it in a saucepan with the milk and bring to a high simmer. Don”t let it boil too hard. Cook for a minute or two. Drink hot. Per serving: 90 Calories; less than one gram Fat (5% calories from fat); 9g Protein; 13g Carbohydrate; 4mg Cholesterol; 127mg Sodium Food Exchanges: 1 Non-Fat Milk NOTES : The less time the garlic cooks, the more antibiotic activity it retains. Recipe by: Tonics, Robert Barnett (Atlanta Constitution) Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jan 14, 1999, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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