Free Recipe Garlic Roasted Shrimp over Linguini
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Garlic Roasted Shrimp over Linguini Recipe
5 lg Shrimp; peeled and deveined
6 oz Cooked Linguini
4 oz French Brie; torn into
-pieces
2 lg Roma tomatoes; diced
2 ts Chopped fresh garlic
10 Leaves fresh basil; torn
-into pieces
1/4 c Extra virgin olive oil
1 tb Pure olive oil or vegetable
-oil
Salt and pepper to taste
Garlic Roasted Shrimp over Linguini Preparation
Chef Michael Martin/Cakewalk Restaurant Directions: In a glass bowl combine the brie, tomatoes, basil and extra virgin olive oil. Heat a non reactive saute pan with the other oil over medium to high heat. Just before smoking, add the shrimp. Turn down heat and saute for about 1 minute. Add garlic. Saute for 2 more minutes on the other side. At the same time blanch the cooked pasta in boiling water for 30 seconds. Drain well. In the glass bowl, toss the pasta and shrimp with the other contents. Season well with the salt and pepper. Serves one as a main course or two as an appetizer. Posted to TNT Recipes Digest by aenwes@juno.com (Angela Norton) on Apr 3, 1998
Cooking Temperature:
Recipe Serves: 1
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