Garlic Sauce 2 Recipe

Free Recipe Garlic Sauce 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Garlic Sauce 2 Recipe

1/2 c Water
1/2 c White vinegar
1/2 c Sugar
1 ts Chili paste
2 ts Garlic, finely chopped
1/2 ts Salt

Garlic Sauce 2 Preparation

Combine all the ingredients in a stainless steel pot. Boil slowly until the mixture is reduced by half. Cool & let it thicken until it is the consistency of unwhipped heavy cream. Use immediately or store in the refrigerator for up to 2 months. Serve at room temperature. Serve as a dip for any fried food that may not be particularly sweet in itself. To make a smooth sauce, blend the ingredients in a blender before cooking. William Crawford & Kamolmal Pootaraksa, Thai Home-Cooking

Cooking Temperature:

Recipe Serves: 1

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