Free Recipe Garlic Soup (Castlian Way)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Garlic Soup (Castlian Way) Recipe
100 g Bread from 1 or 2 days
-before
4 Cloves of garlic
Salt
Water; keep in warm
-separately
4 Eggs
6 Spoon of olive oil
2 ts Powder paprika (sweet/hot)
50 g Ham; spanish type
-curado, cured/salted
50 g Pork sausage; spanish type,
-best cured one
Garlic Soup (Castlian Way) Preparation
In a mud pan with the oilve oil frying the cloves of garlic -make a cut on each-, then when they take a bronze color add the ham and the pork sausage, in small pieces, let them frying a little. Then add the bread cutted in square pieces, moving and adding the paprika powder and inmediately pouring the quantity of 5 dishes of water (already warm) and salt. Keep boiling during 8 mins. Put the eggs on the soup when is hot and let for a while the eggs coagulate… Rady to serve in small mud pans… as we have in Spain This recipe is from many books, but we do like that Posted to FOODWINE Digest 08 Oct 96 From: TAS <supplies@EXT.STEP.ES> Date: Wed, 9 Oct 1996 13:32:13 +0200
Cooking Temperature:
Recipe Serves: 4
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