Free Recipe Garlic Spinach
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Garlic Spinach Recipe
1 tb Extra-virgin olive oil
12 Cloves garlic, minced
2 pk (10 oz) fresh spinach,
-coarsely chopped
2 Packets instant vegetable
-broth powder
1/3 c Raisins, optional
Garlic Spinach Preparation
Source: Vegetarian Times, Dec. 1996 Recipes presented by Catherine Censor Shemo, managing editor of Vegetarian Times. (Note: This dish, though not fried, represents the oil.) In large nonstick skillet, heat oil over medium heat. Add garlic; saute 1 minuate. Increase heat to medium-high; add spinach. (If skillet is too small, add spinach in two batches; cooking down first batch before adding more.) Sprinkle vegetable broth powder and raisins over spinach if using. Saute until spinach wilts. Add a sprinkling of water to skillet if needed. Serving tip: On serving plate, ring individual couscous timbales with spinach for an attactive presentation. Per 1-cup serving: 54 cal; 3g protein; 3g fat; 6g carb; 0 chol; 75mg sod; 2 g fiber, vegan Posted to JEWISH-FOOD digest V96 #86 Date: Mon, 25 Nov 1996 22:43:15 -0600 (CST) From: Natalie Frankel <Natalie.Frankel@mixcom.com>
Cooking Temperature:
Recipe Serves: 6
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