Free Recipe Garlic Tomato Couscous
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Garlic Tomato Couscous Recipe
1/2 Onion; diced, (optional)
1 c Veggie broth
1 ts Dried basil
1 Clove garlic; minced, (i
-used dried, worked fine)
3/4 c Uncooked couscous
1/4 ts Ground black pepper
1 md Ripe tomato; diced, (i used
-a large roma mater)
Garlic Tomato Couscous Preparation
i made this for dinner as an accompaniment to our savory baked tofu (alas, i did not make the baked tofu from scratch, it was from my hfs). SAD hubby liked it the whole meal very much. i adapted this from 500 (practically) fatfree pasta recipes by sarah schlesinger. she uses teaspoons of olive oil which i just omit…i find the recipes don”t need it. saute onion in a saucepan in choice of liquid over medium heat until slightly browned and fragrant, but still crunchy. slowly add broth, and bring to a boil. add basil and garlic. stir in couscous. remove from heat, cover, and let stand for 5 minutes. gently toss in tomatoes and black pepper and serve. makes 4 servings, with leftovers! we topped it with ff parmesan cheese. this could easily be doubled for a large crowd. Posted to fatfree digest by FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH) on May 31, 1998
Cooking Temperature:
Recipe Serves: 1
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