Free Recipe Garlic Vinaigrette 2
Recipe Type: G Recipes
Recipe Preparation: boil
Cooking Ingredients for Garlic Vinaigrette 2 Recipe
1 Head garlic; cloves
-separated and peeled
1/3 c Dry white wine
2 tb Red-wine vinegar
2 tb Defatted reduced-sodium
-chicken stock
2 ts Olive oil
1 ts Dijon mustard
Salt & freshly ground black
-pepper to taste
Garlic Vinaigrette 2 Preparation
At first glance, the amount of garlic in this recipe may seem a little alarming, but the technique of simmering the garlic in wine tempers its bite. Toss this full-bodied dressing with romaine lettuce, add crisp croutons and enjoy a healthful alternative to Caesar salad. In a small saucepan, combine garlic and wine. Bring to a boil, reduce heat to low and simmer, covered, for 20 to 25 minutes, or until the garlic cloves are tender. Transfer the garlic and cooking liquid to a blender or food processor. Add vinegar, chicken stock, oil and mustard; process until smooth. Season with salt and pepper. >From VEGGIE LIFE MAGAZINE Makes about 2/3 cup. 20 Calories per serving: 0 G Protein 1.0 G Fat 2 G Carbohydrate 20 MG Sodium 1 MG Cholestrol Recipe by: Eating Well Posted to MC-Recipe Digest by Pepper <pak@datasync.com> on May 16, 1998
Cooking Temperature:
Recipe Serves: 1
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