Garlic, Cheese, and Nut Dip Recipe

Free Recipe Garlic, Cheese, and Nut Dip

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Garlic, Cheese, and Nut Dip Recipe

2 Garlic Cloves
1/2 c Cream Cheese; Softened
1/2 c Sour Cream
1/4 c White Onion; Diced
1-1/2 ts Paprika
1-1/2 ts Curry Powder
1-1/2 ts Chili Powder
1 tb Fresh Dill; Chopped, OR
1 ts Dried Dill; Crushed
1 c Cheddar; Sharp, Shredded
1/3 c Walnuts; Chopped

Garlic, Cheese, and Nut Dip Preparation

Crush the garlic with a garlic press and beat into the cream cheese until the mixture is smooth. Blend in the sour cream. Mix in the onion, spices, and dill, blending well. Fold in the cheddar cheese and nuts. May be served at room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Sesame Crackers, Celery, Radishes, String Beans From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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