Garlic-Herb Bread Recipe

Free Recipe Garlic-Herb Bread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Garlic-Herb Bread Recipe

1 Stick butter or margarine.
-softened; (1/2 cup)
2 Cloves garlic; minced, up to
-4
2 tb Chopped fresh chives
2 tb Chopped fresh parsley
1 Loaf French bread;
-(baguette)

Garlic-Herb Bread Preparation

8 SERVINGS LACTO/VEGAN This garlic bread is best served right out of the oven. Preheat oven to 400 degrees. In a food processor, combine butter, garlic, chives and parsley. Process until smooth and well-blended. Cut bread, almost through to the crust, into slices about 1-inch wide. Spread garlic butter in slits. Wrap bread in foil (if necessary, cut loaf in half and wrap each half separately). Bake 20 minutes. For a crisp, golden crust, unwrap loaf for last 5 to 10 minutes of baking time. PER SLICE: 123 CAL.; 2G PROT.; 7G TOTAL FAT (4G SAT.); 13G CARB.; 16MG CHOL.; 214MGSOD. 1G FIBER. Converted by MC_Buster. By Kathleen <schuller@ix.netcom.com> on Apr 24, 1999. Recipe by: Vegetarian Times Magazine, November 1997, page 54 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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