Free Recipe Garlic-Mushroom Stuffed Sirloin
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Garlic-Mushroom Stuffed Sirloin Recipe
3 lb Top sirloin steaks, cut 2
-thick
1 tb Olive oil
1 c Mushrooms, finely chopped
1/2 c Green onions, thinly sliced
1 tb Red wine
1/4 ts Salt
1/4 ts Dried thyme
1/4 ts Pepper
Garlic-Mushroom Stuffed Sirloin Preparation
Heat oil in nonstick skillet over medium heat. Add mushrooms, garlic, and green onions; cook 4 min. or until tender, stirring occasionally. Add wine and cook until evaporated. Stir in salt, thyme and pepper. Remove from heat; cool. Make a horizontal cut through center approximately 1/2 inch from each side, parallel to surface of steak, to form a pocket. Cut to, but not through opposite side. Spoon stuffing into pocket, spreading evenly. Close opening with toothpicks. Roast sirloin in a 350o oven on a rack in a shallow roasting pan for one hour or 20 min. per pound. Remove steak from oven and let stand 10-15 min. covered with foil tent. Remove toothpicks and carve into 1/2-inch thick slices. Posted to EAT-L Digest 11 Dec 96 Recipe by: Texas Council of Beef From: Betsy Burtis <ebburtis@IX.NETCOM.COM> Date: Thu, 12 Dec 1996 07:06:02 -0500
Cooking Temperature:
Recipe Serves: 8
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