Free Recipe Garlic-Red Pepper Marinade
Recipe Type: M Recipes
Recipe Preparation:
Cooking Ingredients for Garlic-Red Pepper Marinade Recipe
3/4 c Safflower oil
1/4 c Dijon mustard
1/4 c Garlic; minced
3 tb Red wine vinegar
1-1/2 ts Crushed red pepper
1/2 ts Salt
Garlic-Red Pepper Marinade Preparation
Combine all the ingredients in a nonreactive bowl. Use or cover tightly and refrigerate for up to 1 week. Makes 1 1/4 cups. Use with meats, poultry, fish and shellfish. Posted to bbq-digest by RockMc@aol.com on May 29, 1998
Cooking Temperature:
Recipe Serves: 1
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