Garlic-Roasted Potatoes and Greens Recipe

Free Recipe Garlic-Roasted Potatoes and Greens

Recipe Type: S Recipes

Recipe Preparation: bake

Cooking Ingredients for Garlic-Roasted Potatoes and Greens Recipe

2 lb Thin-Skinned Potatoes;
-scrubbed and cut into 3/4
-dice
6 lg Cloves Garlic; peeled and
-quartered lengthwise
1/3 c Extra-Virgin Olive Oil
3 tb Wine Vinegar
Salt
Pepper
4 c Watercress Sprigs; rinsed
-and crisped
2 tb Chives; chopped

Garlic-Roasted Potatoes and Greens Preparation

Mix potatoes, garlic and oil in a 10 x 15 rimmed pan. Bake at 450oF. until well browned, about 1 1/4 hours. Turn vegetables with a wide spatula every 10-15 minutes. Pour vinegar into pan, scraping with spatula to release browned bits and to mix with potatoes. Add salt and pepper to taste. Pour potatoes into a wide, shallow bowl. Chop half the watercress and mix with potatoes. Tuck remaining watercress around potatoes and sprinkle with chives. Per serving: 284 calories, 4.3 g protein, 15 g fat, 35 g carbohydrate, 25 mg sodium, no cholesterol. Source: Unknown TYped by Katherine Smith Kook-Net: The Shadow Zone IV ~ Stinson Beach, CA From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

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