Free Recipe Garlic-Studded Pork Loin Roast
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Garlic-Studded Pork Loin Roast Recipe
1 Rolled boneless pork loin
-roast; (2-1/4-pound)
1 tb Vinegar
2 lg Garlic cloves; thinly sliced
1/2 ts Salt
1/2 ts Cracked black pepper
Vegetable cooking spray
Sage, oregano and rosemary
-sprigs
Garlic-Studded Pork Loin Roast Preparation
This is an easy way to infuse the pork with garlic. Thinly slice the garlic horizontally. Use a thin boning knife to make 1-inch-deep slits in the roast. Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices. Sprinkle salt and cracked black pepper over roast. Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into the roast. Bake at 350 degrees for 2 hours or until meat thermometer registers 160 degrees. Yield: 8 servings (serving size: 3 ounces). Recipe By : Cooking Light, May 1995, page 98 Posted to MC-Recipe Digest V1 #256 Date: Thu, 24 Oct 1996 23:52:55 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net> Serving Ideas : Garnish roast with fresh herbs.
Cooking Temperature:
Recipe Serves: 8
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