Free Recipe Garlic-Veggie Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Garlic-Veggie Soup Recipe
7 c Low-sodium nonfat chicken
-broth
3 c Water
1 md Onion, chopped
2 c Sliced carrots
4 Cloves garlic, minced
1 Bay leaf
1/4 ts Cayenne pepper
3 c Diced turnip
1 c Unpeeled, diced potatoes
2 md Tomatoes, chopped
2 c Low-sodium canned kidney
-beans, rinsed and drained
1/4 c Minced fresh parsley
1/2 ts Ground black pepper
Garlic-Veggie Soup Preparation
Place broth, water, onion, carrots, garlic, bay leaf, and cayenne pepper in a large saucepan. Bring to a boil, reduce heat, and simmer for 10 minutes. Add turnip and potatoes, and simmer until the turnip is done, about 20 minutes. Stir in the tomatoes, kidney beans, parsley, and black pepper, and simmer to heat through, about 5 minutes. Remove bay leaf before serving. Serves 10 Typed in MMFormat by cjhartlin@msn.com Source: Cookbook Digest Jan/Feb 99. Posted to MM-Recipes Digest V4 #9 by chartlin@hotmail.com on Mar 11, 1999
Cooking Temperature:
Recipe Serves: 10
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