Free Recipe Garlicky Bulgur-Lentil Casserole
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for Garlicky Bulgur-Lentil Casserole Recipe
3/4 c Lentils
3 c Stock
1 ts Rosemary
1 ts Tarragon
1 Bay leaf
2 tb Sesame oil
1 Carrot; thinly sliced
4 Garlic cloves; pressed
1 lg Onion; chopped
8 oz Tofu; pressed
3/4 c Corn
3/4 c Bulgur
Viet chile-garlic paste or
-hot red pepper flakes to
-taste
Garlicky Bulgur-Lentil Casserole Preparation
In a large pot, cook the lentils in the stock along with the spices except chile paste/flakes for about 25 minutes. Remove the bay leaf. While the lentils are cooking, heat the oil in a skillet. Add the carrot, garlic, onion and tofu. Saute for 5 minutes. Add the corn & bulgur. Stir to mix well. Remove from the heat & add the lentils, chile paste/flakes & cooking liquid. Pour into a greased casserole. Bake at 350F for 20 minutes. Serve with spinach and toasted oat bread. Posted to CHILE-HEADS DIGEST by Chet Bacon <hcbacon@connix.com> on Dec 29, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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