Free Recipe Garlicky Fettucine with Pine Nuts
Recipe Type: N Recipes
Recipe Preparation: cook
Cooking Ingredients for Garlicky Fettucine with Pine Nuts Recipe
1/4 c Olive oil
3 Dried chillies; sliced*
4 Garlic cloves; skinned and
-crushed
12 oz Fettucine cooked al dente
2 oz Pine nuts; browned under the
-grill
3 tb Chopped fresh basil
Garlicky Fettucine with Pine Nuts Preparation
Heat the oil in a pan, add the chillies and gently infuse for 5 minutes. Set aside to cool, then remove the chillies. Return the pan to a low heat, add the garlic and cook for 1-2 minutes to soften. Pour the flavoured oil over the hot, drained fettucine. Toss with the pine nuts and chopped basil until well done. Serve immediately. *I used about 10 Chili Japones, the small ones usually found in Chinese dishes. >From Veggie Heaven by Rosamund Richardson Posted to MC-Recipe Digest by Montiel Arredondo <apocrypha7@hotmail.com> on Apr 20, 1998
Cooking Temperature:
Recipe Serves: 1
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