Free Recipe Garlicky Greens Saute
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Garlicky Greens Saute Recipe
6 Cloves garlic; minced
1 lg Onion; minced
1 ts Olive oil; original was 1
-tbsp
1/4 c Sherry; optional, or white
-wine
1/4 ts Allspice
1/4 ts Dried oregano
1/4 ts Dried basil
8 c Leafy greens; cut into
-strips *
1/4 c Parmesan cheese; optional, I
-did not use this
Soy sauce; to taste, or salt
Black pepper
Garlicky Greens Saute Preparation
* spinach/chard/beet greens/kale, I used collard greens. Saute the garlic and onion in the olive oil. Add the sherry and the spices. Stir in the greens, and cook, turning occasionally until fully wilted, about 10 minutes. Sprinkle on the parmesan cheese, if using. Recipe by: Vegetarian Times Complete Cookbook Posted to EAT-LF Digest by Ellen C. <ellen@brakes.elekta.com> on Jan 2, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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