Free Recipe Garlicky Indian Shrimp
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Garlicky Indian Shrimp Recipe
1 cn Peeled; diced tomatoes – (14
-1/2 oz)
1 lb Peeled; deveined shrimp –
-(medium size)
2 tb Canola oil
2 tb Lemon juice
2 md Garlic clove; peeled, and
Coarsely chopped
1/2 ts Dried thyme; crushed
1 ts Paprika
1/4 ts Salt
1 c Finely chopped onion
1 Piece Fresh ginger – (1 );
-peeled, and
Cut in thin slivers
1/2 ts Ground cumin
Freshly ground black pepper
1 sm Anaheim pepper; stemmed,
-seeded,
And thinly sliced
2 tb Finely chopped cilantro
Hot cooked white or brown
-rice
Garlicky Indian Shrimp Preparation
Drain tomatoes. Reserve pulp and juice separately. Put shrimp into a medium bowl. Combine oil, lemon juice, garlic, thyme, paprika and salt. Pour over the shrimp; refrigerate for 30 minutes. Heat a large skillet over medium-high heat. Add shrimp and marinade; cook, stirring, for 2 minutes. (The shrimp will not be completely cooked through at this point.) Remove from pan; set aside. Reduce heat to medium. Put onion and ginger into the pan with a couple of tablespoons of the reserved tomato juice. Cook 5 minutes. Add tomatoes, cumin, black pepper to taste and Anaheim pepper. Simmer 5 minutes. Put shrimp and any juices that have gathered around them into pan. Cook a few minutes, just until the shrimp are cooked through. Stir in cilantro and serve with rice. Yield: 4 servings. Recipe Source: St. Louis Post-Dispatch – 11-02-1998 The Seattle Times Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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