Free Recipe Asparagus-Crab Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Asparagus-Crab Soup Recipe
2 tb Butter
4 c Sliced asparagus
1/2 c Chopped onion
2 tb Flour
1 qt Chicken stock
1 c Cream
Salt; to taste
Freshly-ground black pepper;
-to taste
12 oz Crabmeat
2 tb Chopped dill
Dill sprigs; for garnish
Asparagus-Crab Soup Preparation
Melt the butter in a soup pot. Add the asparagus and onion, and cook until tender, about 5 minutes. Dust the vegetables with the flour, stir and cook for 3 minutes. Add the stock, bring to a boil, reduce the heat and simmer for 25 minutes. Cool slightly and blend until smooth. Strain through a large-holed china cap. Add the cream and season. Chill for 2 hours. Season to taste and add the crabmeat. This recipe yields 4 eight-ounce portions. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2182 broadcast 04-07-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-17-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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