Free Recipe Garlicky Pasta Greens
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Garlicky Pasta Greens Recipe
10 lg Clov garlic; minced
1 Seeded red bell pepper;
-cored and thinly
Sliced
5 c Chard leaves; stemmed and
-chopped
1/4 c Pesto sauce
1/2 c Nonfat yogurt
Garlicky Pasta Greens Preparation
In a 10 inch nonstick skillet, saute garlic, bell pepper and 1/2 cup water over medium heat until pepper is soft, about 5 min. (Do not let garlic brown.) Add chard leaves; cover and cook until leaves are tender, about 2 min. In small bowl, stir together pesto and yogurt. Add to vegetable mixture. Toss with cooked hot pasta of your choice if desired. Makes 6 cups. NOTES : 6 grams of fat total per cup serving. Recipe by: June 1996 Vegetarian Times Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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