Free Recipe Garlicky-Couscous with Roasted Peppers
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Garlicky-Couscous with Roasted Peppers Recipe
1 sm Red bell pepper -or-
1 Jar (6 oz) roasted red
-peppers or pimientos,
-drained & diced
1 ts Olive oil
1/2 ts Salt
2 lg Cloves garlic, peeled and
-lightly crushed
1 c Couscous
Freshly ground black pepper
Garlicky-Couscous with Roasted Peppers Preparation
1. If using a red bell pepper, roast it oer the flame of a gas burner or broil it, turning often, for abt 10 mins. or till blackened & blistered. Place in a paper bag and set aside for 15 mins. Slip the skin off the flesh, remove stalk and seeds and rinse. Dice and set aside. 2. In a med. saucepan, combine 1 1/4C water, then the oil, salt and garlic and bring to a boil. Stir in couscous and remove from heat. Cover and let stand for 5 mins. Fluff the grains with a fork. Remove garlic cloves and stir in red peppers or pimientos. Season with pepper and serve hot. Serves : 4 Posted to rec.food.recipes by al601@FreeNet.Carleton.CA (Frank Laberge) on 1994r, .
Cooking Temperature:
Recipe Serves: 1
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