Free Recipe Garlicy Clams
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Garlicy Clams Recipe
2 tb Olive oil
2 Dozen Little Neck Clams;
-cleaned and
; scrubbed
1/2 c Finely chopped onions
2 tb Chopped garlic
1/4 c Dry white wine
1 lb Linguine; cooked until
-tender
2 tb Finely chopped fresh parsley
-leaves
Garlicy Clams Preparation
In a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and saute for 6 to 8 minutes. Add the onions, garlic, and wine. Continue to saute for 2 minutes or until the shells completely open, discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well. Serve on a large platter. Drizzle with olive oil and serve. Yield: 4 to 6 servings Converted by MC_Buster. Recipe by: EMERIL LIVE SHOW #EMIC28 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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