Gary s Clam Dip Recipe

Free Recipe Gary s Clam Dip

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Gary s Clam Dip Recipe

2 tb Onion – Chopped
3 tb Parsley – Chopped
2 tb Worcestershire sauce
Salt and pepper – To taste
12 ds Tabasco sauce
16 oz Cream Cheese – Room Temp.
3 cn Clams, canned – Minced
1 Sheepherder Bread – Round,
Large
(or sourdough bread round)
1 French Bread – Baguette

Gary s Clam Dip Preparation

Drain clams, reserving 1/2 C. of liquid. With electric mixer (not food processor), mix together all ingredients except bread. Slice top off of bread round. Hollow out bread. Fill with dip and replace top. Wrap tightly in foil. Bake at 250 for 3 hours. Recipe By : Gary Soto From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 1 Apr 1994 15:04:18 -0800 (P

Cooking Temperature:

Recipe Serves: 10

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