Free Recipe Gaspacho 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Gaspacho 2 Recipe
1 tb Chives, fresh
4 oz Olive oil
1 tb Chervil, fresh
Juice of one lemon
1 tb Parsley, fresh
1 Onion, mild; slice paperthin
1 tb Basil, fresh
1 c Cucumber; diced
1 tb Marjoram, fresh
Salt
1 Garlic clove
Pepper
1 Pepper, bell
1/2 c Bread crumbs
2 Tomato; peeled & seeded
Gaspacho 2 Preparation
Chop the herbs and mash thoroughly with the garlic, pepper, and tomatoes, adding the oil very slowly, and the lemon juice. Add about three glasses of cold water [I still say this is the *correct* liquid. But often I use good meat or fish stock.] or as much as you wish. Put in the onion and the cucumber, season, sprinkle with bread crumbs, and ice for at least four hours before serving. How to Cook a Wolf M.F.K. Fisher
Cooking Temperature:
Recipe Serves: 4
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