Free Recipe Gateau Au Chocolat
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Gateau Au Chocolat Recipe
Melt chocolate in 3 T. water
-over low heat. Add sugar,
-then butter.
Remove from heat, cool. Then
-add yolks. Then flour. Beat
-egg whites
Until stiff. Fold in
-chocolate. Butter an 8
-square or round pyrex dish.
Pour batter in it. Place pan
-in larger pan. Fill larger
-pan with hot water
To within 1 of top of cake
-pan. Bake at 350 for 40
-minutes.
Gateau Au Chocolat Preparation
Glaze: Melt chocolate over low heat with water. Remove from heat. Add butter. When cake is cool, unmold and pour glaze over it. (you probably will have to spread it with a knife.) Keep in refrigerator until ready to serve. Decorate when cold using paper strips or a doily and 10x sugar. Can be doubled for a 9 x 13 pan. I”ve made this for Passover with the above substitutions. I”ve also substituted pareve margarine for the butter – It was delicious! I also have never decorated it with the powdered sugar – not necessary. Posted to JEWISH-FOOD digest V97 #055 by Paula Miller Jacobson <paulaj@erols.com> on Feb 18, 1997.
Cooking Temperature:
Recipe Serves: 1
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