Free Recipe Aspargus in Anchovy Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Aspargus in Anchovy Sauce Recipe
3/4 c Water
3/4 Tspoon salt; divided
2 pk (8-10 oz) frozen aspargus
-spears
1 c Oil
2 tb Lemon juice
1 tb Anchovy paste
1 ts Onion powder
1/4 tb Garlic powder
Aspargus in Anchovy Sauce Preparation
Recipe By : Iara Lewin Combine water and 1/2 tspoon salt in large saucepan. Heat to boiling.Add aspargus. Return to boiling.Cover. Reduce heat to moderate. Cook 3 to 4 min.Drain. Spread aspargus in shallow baking dish. Blend remaining ingredients and remaining 1/4 tspoon salt in small mixing bowl. Pour over aspargus. Cover and refrigerate 3 to 4 hours, stirring periodically. Serve chilled or at room temperature. Posted to JEWISH-FOOD digest Volume 98 #023 by BNLImp <BNLImp@aol.com> on Jan 12, 1998
Cooking Temperature:
Recipe Serves: 1
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