Free Recipe Gateau Di Patate (Potato Cake)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Gateau Di Patate (Potato Cake) Recipe
3 lb Boiling potatoes; scrubbed
-but unpeele
8 tb Unsalted butter; plus,
-butter for greasing
1 c Warm milk
2 Eggs lightly beaten
3 tb Freshly grated; parmesam
5 tb Bread crumbs; lightly
-toasted
8 oz Mozzarella; diced
4 oz Mushroom; finely diced
1 lg Pinch paprika
Gateau Di Patate (Potato Cake) Preparation
This Neopolitan dish,produces a layered cake of sorts. The mozzarella creates a generous middle layer, with serves as nice oozy contrast to the potatoes. It is a great recipe, save it. Preheat the oven to 350 F. Boil the potatoes until tender, then drain. When they have cooled slightly, peel then and pass them throuh a potato ricer, or use the masher.Mix in the butter, milk, eggs and 1 tablespoon od grated cheese. Butter a baking dish and sprinkle in half of the bread crumbs, making sure they coat the surface entirely. Tap out any excess crumbs. Spoon a half of the potato mixture into the dish, spreding it evenly. Top with mozzarella,1 tablespoon of a grated cheese, and mushroom, then cover with the rest of the potato. Sprinkle the top withthe leftover bread crumbs, the final tablespoon of grated cheese, and a little of paprika. Bake for 30 minutes. If the top isn”t golden brown, place the dish under the broiler for a few minutes. Let rest for 10 minutes then serve. Posted to MM-Recipes Digest by Cozinha@aol.com on Aug 18, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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