Free Recipe Gateau Framboise
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Gateau Framboise Recipe
5 Eggs; separated
1-1/4 c Sugar
1-1/4 c Flour
1 ts Baking powder
1 pt Fresh raspberries
1 qt Heavy cream
3/4 c Powdered sugar
Gateau Framboise Preparation
Preheat oven to 400F. Beat egg whites until stiff. Combine 1/2 cup sugar with egg yolks & beat until creamy & lemon colored. Fold flour & baking powder into batter. Fold in egg whites. Spread 1/4 of batter in very thin layer over shallow 9-inch round pan. Bake in oven for 20 minutes. Remove immediately from pan & cool. Repeat for 3 layers. Reserve several rasberries for decoration. place remaining raspberries in saucepan with 3/4 cup sugar. Simmer over low heat until syrupy. Cool & chill. Whip cream with powdered sugar to consistency of light frosting. To assemble cake, spread first layer with thin coating of raspberry sauce. Spread a 1/2 in thick layer of whipped cream. Cover with second layer. Repeat until assembled. Cover sides with whipped cream. Garnish with reserved raspberries. Chill before serving. HECK”S DETROIT AVE, CLEVELAND. WINE: CHATEAU FRILLON, SAUTERNES, 1979 From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 6
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