Gazapacho with Prawns Recipe

Free Recipe Gazapacho with Prawns

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Gazapacho with Prawns Recipe

1 l Fresh tomato juice; (1 3/4
-pints)
2 sl White bread; crusts removed
4 Plum tomatoes; skinned,
-deseeded
; and roughly chopped
2 Cloves garlic; finely
-chopped
1 Red pepper; deseeded and
-finely
; chopped
1/2 Cucumber; peeled and finely
; chopped
6 Salad onions; finely chopped
2 tb Fresh parsley; finely
-chopped
1 ts Thyme; finely chopped
1 tb Fresh basil roughly chopped
1/2 ts Tabasco
3 tb Olive oil
200 g Frozen cooked; peeled tiger
; prawns, defrosted
; (7oz)

Gazapacho with Prawns Preparation

Pour the tomato juice onto the bread and leave to soak for 15 mintues. Mix all the other ingredients except the prawns in a separate bowl. Liquidise the bread and tomato juice in a food processor or blender. Add this to the vegetable mix and refrigerate or place in a bowl on ice until cold. Pour the gazpacho into serving bowls and divide the prawns amongst the bowls placing them on top of the soup. Converted by MC_Buster. NOTES : Mediterranean flavours and a crunchy texture combine with the prawns to give a tasty summertime dish. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Gazapacho with Prawns?

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