Gazpacho Recipe

Free Recipe Gazpacho

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Gazpacho Recipe

1 Clove garlic, peeled
4 Ripe tomatos cut in eighths
1 ts Salt
1/2 Small onion, peeled/sliced
3 tb Wine vinegar
1 Slim cucumber, peeled/cut
1/2 Green pepper, seeded/sliced
1/4 ts Pepper
2 tb Olive oil
1/2 c Ice water

Gazpacho Preparation

Put all ingredients into container of electric blender in order listed. Cover and blend at high speed 5-10 seconds or until ingredients are finely chopped. Chill thoroughly and serve. May be served with side dishes of chopped cucumber, green onion, green pepper, tomatos, croutons. Mrs. Harold T. Cook From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Gazpacho?

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