Gazpacho #3 Recipe

Free Recipe Gazpacho #3

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Gazpacho #3 Recipe

2-1/2 c Tomato juice
1 c Coarsely chopped; peeled,
-firm ripe tomato
3/4 c Coarsely chopped red and/or
-green bell pepper
3/4 c Finely chopped onion
1/2 c Coarsely chopped; peeled
-cucumber
2 tb Freshly squeezed lemon juice
1/2 ts Garlic powder
1/4 ts Worcestershire sauce
1/4 ts Pepper
Snipped fresh chives or
-green onion tops for
-garnish

Gazpacho #3 Preparation

In a large bowl mix all ingredients except garnish until blended. Cover and chill at least 4 hours or overnight. Serve in chilled bowls; sprinkle with chives. Makes 4 cups, 8 servings, 34 calories per serving. MAGAZINE ARTICLE From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Gazpacho #3?

If you know a better Gazpacho #3 Recipe please comment below.