Gazpacho #8 Recipe

Free Recipe Gazpacho #8

Recipe Type: S Recipes

Recipe Preparation: chill

Cooking Ingredients for Gazpacho #8 Recipe

4 c Tomato juice
2 c Chopped seeded peeled
-tomatoes
1 c Diced green pepper
1 c Diced celery
1 c Diced seeded cucumber
2 Cloves garlic minced
1/2 c Diced onion
1/3 c Tarragon vinegar
2 tb Minced fresh parsley
1 tb Minced chives
1 ts Worcestershire sauce
1 ts Salt; optional
1/2 ts Pepper
2 tb Vegetable oil

Gazpacho #8 Preparation

From: priss@amaranth.com (Pam and KerryAnn Cobb) Date: Sat, 3 Aug 1996 20:12:32 -0500 In a large bowl, combine the first 13 ingredients. Cover and chill for at least 4 hours. Stir in oil before serving. Serve cold. Makes 8 servings. Mm-recipes Digest V3 #210 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 8

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