Free Recipe Gazpacho Cordobes
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Gazpacho Cordobes Recipe
8 sl Baguette or French bread -;
-(1 thick)
2 lg Red bell peppers; seeded,
-and
Roughly chopped
1 lg Green bell pepper; seeded,
-and
Roughly chopped
3 lg Vine ripe tomatoes -; (abt 1
-1/2 lbs)
3 Garlic cloves; peeled
1/4 c Olive oil
4 tb Sherry vinegar
4 c Cold water
1/2 c Crushed ice
Salt; to taste
Freshly-ground black pepper;
-to taste
2 md Sevillano oranges; peeled,
-segmented
2 Hard-boiled eggs; finely
-chopped
Gazpacho Cordobes Preparation
Remove crusts from bread and tear 5 of the slices into 1/2-inch pieces. Place with red and green bell peppers, tomatoes, garlic, olive oil and vinegar into a food processor and blend until smooth. Add water and ice and blend until ice breaks down completely. Season with salt and pepper, stir oranges and hard-boiled eggs through gently. Cut remaining bread into 1/2-inch cubes and toast until golden brown. Serve soup cold with croutons on side. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK – (Show # ME-1B01) Per serving: 188 Calories (kcal); 16g Total Fat; (75% calories from fat); 4g Protein; 8g Carbohydrate; 106mg Cholesterol; 41mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Recipe by: Mario Batali Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 4
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