Free Recipe Gazpacho Salsa
Recipe Type: A Recipes
Recipe Preparation:
Cooking Ingredients for Gazpacho Salsa Recipe
2 lg Ripe tomatoes – cored and
Coarsely chopped
1/2 sm Cucumber;peeled, seeded and
And cut into chunks
1/4 Onion – halved
1 sm Jalapeno pepper, stemmed and
Seeded
10 Milliliter Garlic – minced
2 Tablespoon Olive oil
1 Tablespoon Wine vinegar
Salt and pepper to taste
Gazpacho Salsa Preparation
In a food processor or blender or by knife, finely chop the tomato, cucumber, onion, and jalapeno peppers. Transfer to a bowl and mix in the garlic,olive oil and vinegar. Season with salt and pepper. Makes about 2 1/2 cups or four servings… Posted to MC-Recipe Digest V1 #170 Date: Sat, 27 Jul 1996 21:15:23 -0400 From: CarolAnnn@aol.com
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Gazpacho Salsa?
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