Free Recipe Gazpacho with Croutons And Sausage
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Gazpacho with Croutons And Sausage Recipe
2 Garlic cloves
1 ts Salt
6 md Tomatoes; seeded
1 Green bell pepper; seeded
1 Cucumber; peeled, seeded
2 c Cold water
1/4 c Distilled white vinegar
4 tb Olive oil
2 tb Chopped fresh cilantro
3-1/2 c Cubes day-old French or
-Italian bread; (3/4-inch)
4 oz Fully cooked smoked sausage;
-(such as linguica or
; hot links), cut
; into 3/4-inch
; pieces
Gazpacho with Croutons And Sausage Preparation
Mash garlic and salt in mortar with pestle until paste forms. Transfer to large bowl. Finely chop tomatoes, bell pepper and cucumber and add to bowl. Add 2 cups cold water, vinegar and 2 tablespoons oil. Stir in chopped cilantro. Season with pepper. Cover soup and refrigerate until cold, about 3 hours. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add bread; saute until golden, about 12 minutes. Season croutons with salt. Cool. Serve soup with croutons and sausage. Serves 6. Bon Appetit July 1995 Converted by MC_Buster. Per serving: 713 Calories (kcal); 57g Total Fat; (67% calories from fat); 10g Protein; 52g Carbohydrate; 0mg Cholesterol; 2223mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 10 Vegetable; 0 Fruit; 11 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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