Free Recipe Gebackenes Euter (Fried Cow s Udder) 2
Recipe Type: G Recipes
Recipe Preparation: cook
Cooking Ingredients for Gebackenes Euter (Fried Cow s Udder) 2 Recipe
500 g Cow s udder (a generous lb)
100 g Butter (7 Tbsp)
1 Egg, beaten
Salt
Plain breadcrumbs
Pepper
Gebackenes Euter (Fried Cow s Udder) 2 Preparation
In order to remove all traces of milk, put the udder into lukewarm water and let soak for 2 to 4 hours, permitting the water to cool off. Then cook the udder in a 2-percent to 3- percent salt water solution until tender. Remove from the cooking liquid and cut into 1/2-inch thick slices. Let the slices dry a bit. Season on both sides, dip into whisked egg, and then into breadcrumbs. Fry in butter, turning once, until golden brown on both sides. Serve with lettuce. Serves 4. From: D”SCHWAEBISCH” KUCHE” by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92
Cooking Temperature:
Recipe Serves: 4
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