Free Recipe Gefilte Fish
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Gefilte Fish Recipe
1 lb Fish (whitefish carp trout
-or pike) I use a
-combination of whitefish
-trout and pike
1 lg Onion per pound of fish
-ground up
1 Egg per pound of fish ground
-up
1/4 c Matzoah meal per pound of
-fish ground up
1 ts Salt per pound of fish
-ground up
1/2 ts Pepper per pound of fish
-ground up
Gefilte Fish Preparation
This is a recipe from my Aunt Goldie. It is a simple recipe and it comes out perfect everytime. It may be doubled, tripled or even quadripled. Bring to boil a large pot of water and fish heads and bones Add lots of onions and carrots sliced (save the peel of the onions). Bring all the ing. together and mix well. You can also add 1 carrot to the fish if you want. Wet your hands and form the fish into balls. Drop fish into the water bring to a boil and simmer for 3 hrs covered. In the last hour add the onion skins Add hot water as needed. Enjoy! If you have any questions feel free to ask Bpstat@aol.com If you feel daring try making horseradish. Just peel a horseradish root, Place in a blender or cuisnart and spin. When that is ground up add 1 can of beets and a little borscht. Mix until you get the desired color and consistency you want. Then add some vinegar and if necessary add some sugar to taste. Posted to JEWISH-FOOD digest V96 #80 Date: Tue, 19 Nov 1996 01:31:03 -0500 From: BPSTAT@aol.com
Cooking Temperature:
Recipe Serves: 1
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