Free Recipe Gelato Di Ricotta 2
Recipe Type: D Recipes
Recipe Preparation: cook
Cooking Ingredients for Gelato Di Ricotta 2 Recipe
1/2 c Powdered sugar
– or sherry)
2 tb Marsala
1 lb Part-skim milk ricotta
-(or substitute Madeira 1/2
c Whipping cream
Gelato Di Ricotta 2 Preparation
IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves. Push ricotta through a sieve into the mixture and stir well. Chill thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into the ricotta mixture. Transfer to ice cream machine and freeze according to machine”s directions. Makes 1 Quart TOM MARESCA AND DIANE DARROW – PRODIGY GUEST CHEFS COOKBOOK
Cooking Temperature:
Recipe Serves: 8
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