Free Recipe Gene s Basic Rice Bread (Gluten Free)

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Gene s Basic Rice Bread (Gluten Free) Recipe

1 c Buttermilk; Fresh
-gluten-free
1/4 c Butter; melted
1 ts Rice vinegar
1-1/2 ts Salt
2 c Brown rice flour
1/3 c Potato starch flour
1/3 c Tapioca flour
1/4 c Sugar
3-1/2 ts Xanthan gum
3 Eggs
1/2 c Water
-for Welbilt/DAK and Zoji
-machines
– add 2 Tbsp. more water
1-1/2 tb Active dry yeast

Gene s Basic Rice Bread (Gluten Free) Preparation

Place the buttermilk, melted butter, rice vinegar, and salt in bread pan. Stir with a rubber spatula. In a large bowl, combine all the dry ingredients except the yeast. Mix well with a whisk. In a separate bowl, combine the eggs and water; beat lightly. Place 1/2 of the dry ingredients in the bread pan. Add the egg mixture. Add the remainder of the dry ingredients; sprinkle the yeast on top. Select Light Crust setting and press Start. Observe the dough frequently during the kneading cycles. If it does not appear to be mixing well, use a rubber spatula to assist it occasionally. After the baking cycle ends, remove bread from pan, place on wire rack, and allow to cool 1 hour before slicing. Variations: You can substitute olive oil for the butter. Replace 1/4 to 1/2 cup of the rice flour with another gluten-free flour, such as yellow or blue corn flour, polenta meal, or soy flour. You can add at least 1/4 cup grated cheddar cheese for a new flavor. Saute some onions in the melted butter, allow them to cool, then add them and your favorite herbs to create an onion/herb bread. Optional bake cycle: Sweet bread, Rapid bake. >From: Bread Machine Magic Book of Helpful Hints by Linda Rehberg and Lois Conway Posted by: Debbie Carlson – Cooking >From: z@fybits.com (Z Pegasus) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Magic Book of Helpful Hints NOTES : Gene Hill, who lives in Davis, California, bakes this bread at least twice a week. He recommends trying it as a toasted cheese sandwich. Grill it with thin slices of red onion or bell pepper and cheese.

Cooking Temperature:

Recipe Serves: 6

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