Free Recipe Gene s Indian Kabob Sauce (Lacto)
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Gene s Indian Kabob Sauce (Lacto) Recipe
2 md Onions, peeled
2 c [nonfat] plain yoghurt
1 Lemon juice or rice vineger
1 Sugar
1 Pepper to taste
2 tb Ground cumin seeds
2 tb Ground coriander seeds
1 ts Garam masala
1/2 To 3/4 tsp cayanne pepper or
Chili paste
2 ts Fresh ground ginger and
Garlic paste
1 Chopped cilantro to taste
1/2 ts Turmeric
Gene s Indian Kabob Sauce (Lacto) Preparation
Liquify in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice. Posted by MACzimum to AOL. From the recipe files of Sue Smith, SueSmith9@aol.com. Formatted using 1.80a
Cooking Temperature:
Recipe Serves: 1
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