Free Recipe Genelle s Caramel Corn
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Genelle s Caramel Corn Recipe
6 qt Popcorn; popped
2 c Brown Sugar
2 Sticks Butter Or Margarine
1/2 c Dark Karo Syrup
1 pn Cream Of Tartar
Genelle s Caramel Corn Preparation
Boil brown sugar, butter, sugar and cream of tartar for 5 minutes. Pour over popped corn; stir and spread on 2 ungreased cookie sheets. Bake at 250 for one hour stirring once or twice during baking. Recipe by: Genelle Howell Volume 01 Number 350 by James and Susan Kirkland <kirkland@gj.net> on Dec 08, 1997
Cooking Temperature:
Recipe Serves: 1
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