Free Recipe General Tso s Chicken #09
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for General Tso s Chicken #09 Recipe
1-1/2 lb Chicken; 3/4 in cubes
1 Egg
1 c Flour
5 Sticks bok choy; sliced
-crosswise
3 Hot peppers; sliced
-legnthwise
1 Red; green pepper, cut in
-strips
3 tb Sugar
3 tb Soy sauce
3 tb Corn starch
3 tb White vinegar
3 tb Chinese cooking wine
2 tb Chinese chile paste with
-garlic
1 tb Fresh grated ginger
1 tb Hoisin sauce
1 tb Black peppercorns
2 Cloves garlic; minced
1 tb Oil for stir-frying
Oil for deep frying
1/2 ts Cayenne
General Tso s Chicken #09 Preparation
From: Ken Gomberg <kgomberg@mint.net> Date: Tue, 10 Sep 1996 08:34:55 -0400 Recipe By: Bob Morrell Dip chicken in egg, flour, and fry. In bowl, mix water, soy,cornstarch,vinegar,hoisin,wine,sugar,chile paste,peppercorns,cayenne. Heat tbl oil in wok and stirfry garlic and ginger. In a few seconds, add peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce thickens and coats. Serve on rice Posted to CHILE-HEADS DIGEST V3 #099 Date: Tue, 10 Sep 1996 08:34:55 -0400 From: Ken Gomberg <kgomberg@mint.net> CHILE-HEADS DIGEST V3 #099 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 4
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