Generic German Sausage Recipe

Free Recipe Generic German Sausage

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Generic German Sausage Recipe

50 lb Beef or venison; (ground)
50 lb Fresh pork; (ground) not too
Lean
1-3/4 c Salt; (sack salt, not
Iodized)
3 oz Morton quick cure
3 oz Black pepper
2 oz Garlic powder; (fresh garlic
Is best)

Generic German Sausage Preparation

1. Mix all the ingredients together and add up to 2 quarts cold water when mixing. 2. Sausage is ready to put in casings. * 3 heads of garlic. Peel. Slice and smash. Put in a pint jar, pour boiling water over it to fill jar. Strain the garlic out and use juice, as much as desired to taste. Start the garlic a day before sausage. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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