Free Recipe Genovese Pesto Sauce
Recipe Type: P Recipes
Recipe Preparation:
Cooking Ingredients for Genovese Pesto Sauce Recipe
2 Cloves garlic, crushed
2 c Coarsely chopped basil
-leaves, packed
Coarse salt
1/4 tb Pine nuts
3 tb Parmesan cheese
1/2 c Olive oil, (up to 1/3)
Genovese Pesto Sauce Preparation
In a food processor, pound the garlic, basil, pinch salt, pine nuts and cheeses into a paste. Gradually blend in olive oil; adjust seasoning. Yield: 4 servings MONDAY TO FRIDAY PASTA SHOW #PS6516 Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net By cheeses into a paste. Gradually blend in olive oil; adjust seasoning. on intocheeses, a paste. Gradually blend in olive oil; adjust seasoning. Recipe by: MONDAY TO FRIDAY PASTA SHOW #PS6516 Posted to MC-Recipe Digest V1 #510 by 4paws@netrax.net (Shermeyer-Gail) on Mar 11, 1997
Cooking Temperature:
Recipe Serves: 4
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