Genovese Rice and Bean Soup Recipe

Free Recipe Genovese Rice and Bean Soup

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Genovese Rice and Bean Soup Recipe

1 lb Green cabbage, chopped
2 md Onions, chopped fine
2 md Potatoes, peeled and diced
6 c Water
1/4 ts Water
1/2 c Brown rice
Salt/pepper
1/2 lb Spinach, stemmed and chopped
2 tb Olive oil
1 ts Salt
15 oz White beans, drained
2 tb Pesto sauce

Genovese Rice and Bean Soup Preparation

In a large saucepan, combine cabbage, spinach, potatoes, onion and oil with rice and the 6 cups of water. Bring to a boil. Add salt and pepper. Simmer for about an hour. Add beans. Continue to simmer 10 minutes longer. Remove from heat. Stir in pesto. Let stand for at least 10 m inutes before serving. This soup can be served hot or at room temperature for a stew-like consistency. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 17, 1998

Cooking Temperature:

Recipe Serves: 6

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