Free Recipe Atar Allecha (Spiced Green-Pea Puree)
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Atar Allecha (Spiced Green-Pea Puree) Recipe
1 sm Onion; chopped
2 Cloves garlic; chopped fine
1 tb Corn oil
1 c Green split peas; covered
-with water for 1 hour;
-cooked for 1/2 hour;
-drained and mashed
1/2 ts Ground tumeric
1/2 ts Salt
1 sm Hot green chili; chopped
-fine
1 c Water
Atar Allecha (Spiced Green-Pea Puree) Preparation
From: plgold@ix.netcom.com Date: 19 Oct 1995 21:16:48 -0600 Here is a recipe for Injeera and also 2 recipes for sauces from Sephardic Cooking , Copeland Marks. In Ethiopia the injeera are prepared with teff, a grain of the millet family, but this recipe calls white flour. 1. Stir-fry the onion and garlic in a dry pan over moderately low heat for 2 minutes. Add the oil and stir-fry for 1 minute. 2. Add the mashed peas, tumeric, salt and chili; mix well. Add the water and cook for 3 to 4 minutes to reduce the mixture to a thick, green, well-spiced puree. Serve warm with injeera (see recipe). Variation: If you substitute 1 cup of red Egyptian lentils for the green split peas and follow the same instructions, you will have Misr Allecha. REC.FOOD.RECIPES ARCHIVES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Atar Allecha (Spiced Green-Pea Puree)?
If you know a better Atar Allecha (Spiced Green-Pea Puree) Recipe please comment below.