Free Recipe George s Marvellous Medicine
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for George s Marvellous Medicine Recipe
1 Beef tomato
25 g Breadcrumbs
100 g Welsh goat s cheese;
-crumbled
1 tb Chopped fresh parsley
1-1/2 tb White wine
8 tb Olive oil
250 g Spinach leaves; well rinsed
-and
; drained
250 g Couscous
1 pn Ground turmeric; ground
-cumin and
; coriander seeds
1 ds Tabasco
1/2 Lemon; juice of
1 tb Chopped fresh basil
100 g Pine kernels
2 sl Bread
1 dr Soy sauce
1/4 Red onion; sliced
1/2 Orange; juice of
1 tb Honey
100 g Greek yoghurt
Salt and pepper
1 Sprig fresh mint and small
-bunch
Fresh chives; to garnish
George s Marvellous Medicine Preparation
Preheat oven to 240c/475f/Gas 9. 1 Halve the tomato and scoop out the seeds. Mix together the breadcrumbs, goat”s cheese, chopped parsley and 1 tbsp white wine, season and use to fill one of the tomato halves. 2 Place in a gratin dish and cook in the oven for 5-6 minutes, or until the tomato is tender and the filling has started to melt and brown. 3 Heat 1 tbsp olive oil in a saute pan, add 3/4 spinach, cover with a lid and cook quickly until wilted. Pile the spinach onto a plate and sit the baked tomato on top. 4 Place the couscous in a bowl and make up according to the instructions. 5 Mix together 4 tbsp olive oil, ground turmeric and cumin, coriander seeds, dash of Tabasco, lemon juice, chopped basil and season. Stir into the cooked couscous and spoon onto a plate. 6 Chop the remaining tomato and scatter over the top. Heat a frying pan, add the pine kernels and ”dry roast” until golden brown. Using a cutter, cut out large heart shapes from the bread. Heat 1 tbsp olive oil in a frying pan, add the bread and cook on both sides until golden brown. 7 Mix together 2 tbsp olive oil and a drop of soy sauce. Season with a pinch of salt. Pile the remaining raw spinach on a plate and add the sliced onion. 8 Drizzle over the olive oil and soy sauce mixture. Top with the bread hearts and a spray of chives. Scatter pinenuts around the edge of the plate. 9 Mix together 1/2 tbsp white wine, orange juice, honey and Greek yoghurt. Spoon into a bowl and garnish with a sprig of mint. Converted by MC_Buster. NOTES : Chef – Patrick Anthony with Rebecca Lacey Recipe by: Celebrity Ready Steady Cook Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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