Free Recipe Georgia Bar-Bq Hash
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Georgia Bar-Bq Hash Recipe
2 lb Lean pork roast; up to 3
2 lb Lean beef roast or chuck; up
-to 3
1 lb White meat chicken;
-(optional)
1 lg Onion
1 cn Tomatoes; (28 ounce)
1 cn White corn
1 cn Creamed corn
1 c Cider vinegar
2 tb Black pepper
1 tb Ground red pepper
1/2 Table spoon of crushed red
-pepper.
1 tb Salt.
Georgia Bar-Bq Hash Preparation
Cut meat into large chunks. Place in a heavy pot and add water to barely cover. Simmer more than an hour. When the meat is very tender, drain and reserve any broth. Grind the meat with a coarse hand grinder or chop finely. (Using a food processor destroys the texture.) Grind one large onion. Place onion and the meat back into the pot and add one large can of tomatoes -juice and all. Add corn, vinegar and seasonings. Simmer a few minutes. Add the reserved broth to the meat until it reaches the consistency of stew. Serve it over white rice or bread with dill pickles on the side as a condiment. Posted to bbq-digest by Bill <wcm4@earthlink.net> on Jan 11, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Georgia Bar-Bq Hash?
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