Free Recipe Georgia Caviar
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Georgia Caviar Recipe
1 lb Dried black-eyed peas
2 qt Water
2 c Zesty Italian dressing
2 c Diced green pepper
1-1/2 c Finely chopped onion
1/2 c Diced Jalapeno peppers
1 Jar (2 ounces) sliced
-pimiento, drained
1 tb Minced garlic
-Pepper to taste
-Tortilla chips
Georgia Caviar Preparation
Soak peas in 2 quarts of water overnight. Drain peas and place in large saucepan. Add enough water to cover peas. Bring to boil; reduce to simmer and cook 40 minutes over medium flame. Drain. Pour Italian dressing over peas; cool. Combine next six ingredients and add to peas; toss. Refrigerate 24 hours. Serve at room temperature as a dip with tortilla chips. Makes 7 cups. Salad variation: Place Georgia Caviar over avocado halves on bed of lettuce. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
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