Free Recipe Georgia Kiss Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Georgia Kiss Pudding Recipe
4 c Milk
2 tb Butter
4 Egg yolks
1-1/2 c Sugar
3 tb Cornstarch
4 Egg whites
4 tb Sugar
Georgia Kiss Pudding Preparation
Bring milk to a boil, adding butter, egg yolks and sugar as it boils. Dissolve cornstarch in a little milk and add to mixture, stirring well until it thickens. Remove from heat, pour into greased 5 cup baking dish. Beat egg whites until stiff but not dry. Gradually add sugar, spread on pudding in baking dish. Bake at 350° about 30 mins or until brown. NOTES : PLEASE NOTE: the quickest way to ruin this pudding is to fail to dissovle the cornstarch in the milk. Lumps kill!! Recipe by: Aunt Jenna Odom Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 26, 1997.
Cooking Temperature:
Recipe Serves: 4
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